How do you thaw frozen sausages?

In a rush? Cook sausage from frozen!

Best Answer
Simply place the sausages in their packaging (or in a sandwich bag) on the bottom shelf of your fridge. Make sure your fridge is cold enough – that is, at least -5°C. Leave the sausages to defrost for at least six hours, and preferably overnight.

How to Thaw Foods Properly

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