How do you freeze a cake after baking it?

Why freezing cakes keeps them moist - Cake tip 3

Best Answer
Instructions
  1. Bake and completely cool a cake/cake layers.
  2. Once the cake(s) cools completely, wrap it in Press & Seal.
  3. Write the type of cake and use-by date on a large piece of aluminum foil.
  4. Wrap the cake in the aluminum foil.
  5. Place the cake(s) in a freezer-safe container.
  6. Freeze for up to 3 months.

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