How do you freeze a cake after baking it?
Why freezing cakes keeps them moist - Cake tip 3
- Bake and completely cool a cake/cake layers.
- Once the cake(s) cools completely, wrap it in Press & Seal.
- Write the type of cake and use-by date on a large piece of aluminum foil.
- Wrap the cake in the aluminum foil.
- Place the cake(s) in a freezer-safe container.
- Freeze for up to 3 months.